leckershell
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Next Monday is our "last meal" at college, where we make it for the first hour and eat it for the second hour.
The menu is Italian:
Linguine with mussels and walnut pesto
Nicoise salad
Pasta with Mozzarella and Tomatoes
Wild mushroom and fennel risotto
Pork in Orange and mustard glaze
Brushetta - tomato, mozzarella and parma ham
Torta di more (blackcurrant tarte)
Since I'm doing the bruschetta and my ingredients are by far the cheapest, I'm in charge of wine. Need enough for 8 people to drink with their meal but not get hammered. So I guess about 2 bottles?
What wine/s should I get that would go with that meal?!
The menu is Italian:
Linguine with mussels and walnut pesto
Nicoise salad
Pasta with Mozzarella and Tomatoes
Wild mushroom and fennel risotto
Pork in Orange and mustard glaze
Brushetta - tomato, mozzarella and parma ham
Torta di more (blackcurrant tarte)
Since I'm doing the bruschetta and my ingredients are by far the cheapest, I'm in charge of wine. Need enough for 8 people to drink with their meal but not get hammered. So I guess about 2 bottles?
What wine/s should I get that would go with that meal?!