My favorite (and easiest) veg dish is Mozarella pasta bake with quorn pieces.
Serves 6
150g pasta twists (I usually use whole wheat)
50g button mushroom, thinly sliced
2 tbsp olive oil
1 medium onion chopped
1 garlic clove, crushed
350g pack of Quorn pieces
400g can chopped tomatoes
1 level tbsp tomatoe puree
1 level tsp dried oregano
100g mozarella cheese, cubed (I usually use the light version too)
2 tbsp freshly torn basil leaves
75g cheddar cheese
Preheat oven to 200oc (180 fan) gas mark 6. Cook the pasta according to the instructions. Drain and keep warm.
Heat the oil and fry the onion and garlic for 2-3 minutes unitl just soft. Stir in the quorn peices, mushrooms and continue to cook for 3-5 minutes.
Add the tomatoes, tomatoe puree, oregano and season well. Bring to the boil and simmer gently for 6-8 mins. Add the mozarella , mely slowly over a low heat and then stir in the torn basil leaves.
Put the cooked pasta into the base of a 1.4 litre (2 and half pint) ovenproof dish and pour the Quorn sauce over the pasta. Sprinke with grated cheese and bake in the overn for 10 minutes until cheese is golden.
Serve with a green salad and or garlic bread. It is delicious
Netmums has some great recipes on their site too. Enjoy