There has been lots of discussion in other posts about mayonnaise. As far as i was aware, mayo is fine as long as its pasturised? I can understand why eating products with raw egg in may be harmful because of the salmonella risk but surely this doesnt mean we need to avoid all mayo altother? As i said i have been having pasturised (shop brought) mayonnaise since the start of my pregnancy as it wasnt one of the things on the not to eat list.