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[KERRYGOLD00]

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[LisaJ1986]

I do all my roasts in the slow cooker. Makes it so much softer.

 

[clairescunny55]

get mother in law to do it

 

[Tangerinedream]

I do all my joints and roasts in roasting bags, they kep the meat really tender and moist. Lovely!

Baco do them and most supermarkets do their own brand which are much better value

 

[KERRYGOLD00]

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[Sarah&Braydon]

i do ours in the slow cooker to

 

[Becky]

The key is not to cook it for too long. I always use Delia's cooking times for roasts, this is what she says for Beef:

Start by giving it 20 mins at gas mark 9 (475'F, 245'C), then lower the heat to gas mark 5 (375'F, 190'C) and cook for 15 mins per pound (450g) for rare, plus 15 extra mins (for Medium-Rare) plus 30 mins extra (for Well Done) and bast the meat by spooning the pan juices over it from time to time during the cooking.

Try to plan the meal so that the joint is allowed to relax for 30 mins before carving. Keep it in a warm place but don't worry that it will become cold - it will hold it's heat for this time.

We tend to cook it medium-rare to medium and it works every time!

 

[Krystal]

I do all my joints and roasts in roasting bags, they kep the meat really tender and moist. Lovely!

Baco do them and most supermarkets do their own brand which are much better value

This is what I do.. yum!