SARAHSTAR
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4 skinless, boneless chicken breasts - with the mini fillets attatched
100g plain flour
3 eggs , beaten
200g fine, dry breadcrumbs (great for using up last bits of bread!)
sunflower oil or vegetable oil, for frying
For the garlic butter:
1 large garlic clove, crushed
small handful parsley - finely chopped
50g softened butter
1. Make the garlic butter. Mix the butter, garlic, parsley and a pinch of salt in a small bowl. Spoon the mixture on to a square of cling film and roll it into a fat sausage shape! This will be cut into discs of garlic butter to insert into the chicken so pop it in the freezer for 20 mins so it hardens.
100g plain flour
3 eggs , beaten
200g fine, dry breadcrumbs (great for using up last bits of bread!)
sunflower oil or vegetable oil, for frying
For the garlic butter:
1 large garlic clove, crushed
small handful parsley - finely chopped
50g softened butter
1. Make the garlic butter. Mix the butter, garlic, parsley and a pinch of salt in a small bowl. Spoon the mixture on to a square of cling film and roll it into a fat sausage shape! This will be cut into discs of garlic butter to insert into the chicken so pop it in the freezer for 20 mins so it hardens.