What to baste turkey joint in?

Discussion in 'The Lounge' started by clairescunny55, Nov 29, 2007.

  1. clairescunny55

    clairescunny55 Well-Known Member

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    when you cook a turkey joint, do you baste it in any herbs/sauces? would appreciate any ideas please
     
  2. Moomum

    Moomum Well-Known Member

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    I would just baste it in its own juices unless you want a sauce to go with it :)
     
  3. Minime

    Minime Well-Known Member

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    Chicken and turkey have lots of water in them so you wont really need anything to baste them with. I always cook mine slow (lower heat than it says on the packaging) and I turn it over every half hour & baste it so that the top doesnt get dry :)
     

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