I've a recipe that I've stuck to over the years. Has a great flavour, although tomatoey, but always tastes good IMHO. And my friends always eat it and have seconds when I make it for them, so I think I'm doing something right
The recipe is below, it makes a lot as I tend to then freeze a fair bit into portions for use later. If you want to halve the recipe rather than have a larger amount its also good. I've substituted fresh tomatoes for tinned
Spag Bol
750g-1kilo minced beef (lean is best, though not essential)
2 cans chopped tomatoes
1 tube tomato puree
Mushrooms if wanted
1-2 onions
1-3 cloves garlic (to your taste)
Fresh parsley, finely chopped - large handful
Paprika powder to taste and colour
Salt and pepper to taste (if you want)
Oregano and basil to taste
2-3dried bay leaves
Olive oil for frying
Fry onions gently in oil until golden brown. Add crushed/chopped garlic and parsley for the last minute or 2. Also add oregano and basil to taste.
Add mince and cook until all browned off. Drain off excess fat if possible.
Add canned tomatoes and heat through. Add tomato puree (I usually add the entire tube to 750g of meat)
Leave to simmer for about 5-10 mins. Add paprika, about ½ to 1 tablespoon and stir in. Add bay leaves, leave whole.
Throw in chopped mushrooms and leave to simmer for another 20-30 minutes, stirring from time to time
And draining off any excess fat that appears. Before you serve remove bay leaves.
Cook pasta and serve with parmesan cheese if you like it. Also good with a bit of garlic bread
Erm anyways, it should give you something like a spag bol, even my hubby did ok making it the first time following the instructions