short bread recipe
makes 8 triangles
115g butter diced and chilled, plus extra for greasing
175g flour
pinch salt
55g caster sugar plus 2 tsp for sprinkling
1) Grease a 20cm/ 8inch round fluted tin/ flat tray, preheat oven to 150C/300F/gas 2
2) sift the flour salt and caster sugar together in a bowl rub in butter until it resembles bread crumbs. work the mix to form a soft dough. dont over work or it wont be crumbly
3) lightly press into tin, mark into 8 portions (or mark into fingers) prick all over with a fork and bake in center of preheated oven for 45-50 mins until firm and lightly golden. leave to cool in tin and sprinkle over remaining sugar. cut into portions and store in an airtight container.
this is the best recipe i have found could always add a little vanilla extract if you wanted to xx