Yes, usually but just check it's pasteurised
If it's cooked thoroughly, NHS say any cheese fine(!) but personally, if it's generally mound ripened or I can't find the source, I don't eat it. Not much of a sacrifice for the next few months, I figure!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.