chocolate log

Discussion in 'The Lounge' started by sam96031, Dec 19, 2007.

  1. sam96031

    sam96031 Well-Known Member

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    if im making a chocolate log should i roll the sponge warm or cold?
     
    #1 sam96031, Dec 19, 2007
  2. leckershell

    leckershell Well-Known Member

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    no idea, i just buy a swiss roll from the shops and put melted chocolate over the top... sorry :)
     
    #2 leckershell, Dec 19, 2007
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