choc corflake/rice crispie cakes

Em78

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anyone got a good recipe for these. need one that will set failry solid so as not to sticky for kids party.

promsed my neice i would make some as we bought one for her in a cake shop the other day and when we got home they had forgotton to put hers in the bag :cry: bless she cried her little heart out till i promised to make them for her party on sunday :? (we did share our cakes with her by the way :lol: )

any help much appreciated!

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I make these all the time :D
I use dairy milk as it is yummier
You can either break in to bits and out in large bowl and micro it, but you need to stir it every 20-30 secs otherwise it will burn and go bitter
Or you can break it into a glass bowl and put this over a large pan of boiling water stirring all the time

then just add cornflakes/crispies
put in bun cases and leave to set
If you do the Sat teatime they will be set fine for a party on sunady :D
 
mmmm sounds yummy and dead simple too!

do you use cornflakes or crispies - whats best?

thanks hun - got to do a scary jelly with bug sweets in it too :roll: things i get roped into :lol:

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I got a recipe off the internet last year for rice krispie cakes & my God were they solid, so solid I nearly broke several teeth trying to bite into one :rotfl:
 
wont bother asking for that recipe then hun :lol: i dont want the dentist bills for 20 kids who have broken their teeth on my cakes! :rotfl:

x
 
I did some last week, they were gorgeous!!
I dont do measurements or recipes...but here goes.

1 medium size bar of milk choc, (or belgium)
1 small bar of dark choc
3 ish tablespoons of syrup
tablespoon of butter

melt the butter, add the choc, keep on low heat so it doesnt burn, keep stiring.
add the syrup.
Mix in cornflakes/crispies til they are all covered in mixture. put in fridge.

its lovely, and it does set hard, but also a bit fudgy. mmmmmmmm
 
Em78 said:
do you use cornflakes or crispies - whats best?
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I use crispies as you can make more :D

Hels i will have to try your recipe it sounds yum
 
I made some of these for Mason's halloween Party and I ALWAYS melt down our easter eggs for them every year.

I just use chocolate and rice crispies.
 
Why not try melting mars bars as well fot them, that way they have some caramel through it too?
 
They are very nice done like that too hun YUM YUM.
I dont like them with just chocolate. Even worse if its cheap chocolate :puke:
 
God i wanna make some now, been thinkin about them since reading this thread this morning!
 
Vicki83 said:
Why not try melting mars bars as well fot them, that way they have some caramel through it too?

i have heard that is yuuuuummmmmyyyyyyyyyyyyyy xxx
 

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