I lost about a stone in the first 16 weeks, could only eat crumpets and mash potato. I feel far less sick now, so am eating more, but still not much of an appetite (so much that still puts me off). I'm obviously happy to put on weight that is needed, but really want to be in control and be careful of what I do put on. I'm very hungry in the morning, and eat double what I usually would do. Same with the evening (As well as pudding). Don't really eat throughout the day (will have some fruit or crisps if I'm hungry), but am drinking copious amounts of fruit juice as well (which is probably more calorific than all the food I eat!). What is advised? Should I just eat when I'm hungry? My breakfast and dinner portions just seem to get bigger every day, but that's what it feels like I should be eating to not be hungry.